Apples…they’re what’s for breakfast!
Am I the last person in the world to discover the Oven Puffed Pancake? Who knew so little effort could produce such delightful results…a treat for the eyes, nose and palate. A big thanks to Wildflowers and Marbles…if Jen hadn’t posted her menu and piqued my curiosity, I would’ve remained woefully ingnorant of such yummy-goodness!
And yes…it tastes even better than it looks…caramelized apples and cinnamon…mmmm…come on over! Coffee’s on, breakfast is ready, this slice is for you:
Blessings,
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I am a traditional Catholic homeschooling mother of 9 children, married for 30 years to the most patient and sainted man. As converts to Catholicism in 1991, our family has only recently discovered the beauty and full expression of our beliefs in the timeless liturgy of antiquity, the Extraordinary Form also commonly referred to as the Traditional Latin Mass. An avid knitter, I also enjoy gardening, reading and immersing myself in the everyday graces of my vocation.
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Mmmm. I would eat the whooole thing!
Ooooh, I love “Dutch Babies” pancakes!! I grew up eating them plain with melted butter, fresh lemon juice, and powdered sugar. That’s my favorite way, still, but I also love them topped with apples or peaches. Glad you’ve become a fan too!
Oh my goodness!! I made these for breakfast this morning, after seeing this post, and they were SO SO SO YUMMY! Thanks for sharing the link to the recipe.
I’ve made Puff Pancakes before, but this was the first time with Apples. The kids already are asking me to make them again when Hubby is home Sat morning so he can try them too. =)
I made this for breakfast this morning…oh my goodness they are so yummy!!! Thank you for posting this recipe. It’s definitely a keeper!